Table Menu
Tapas are essentially snacks or appetizers but are often combined to make full meal.
”Tapeo” (the art of eating tapas) has become a way of life in Spain, a style of eating that gives you the opportunity to indulge in the different flavours of this cuisine.
(GF ) gluten free (NI) not included in banquet or promotions.
Vegetarian Tapas
Acetunas de la casa (GF) (VG)
Marinated spanish olives.
$
15.00
Tortilla Española
Potato and onion omelette.
$
16.00
Berenjena a la plancha (GF) (VG)
Grilled eggplant w/ honey balsamic glaze and candy walnuts.
$
17.00
Alcachofas en vinagreta (GF) (VG)
Artichokes hearts marinated in vinaigrette.
$
17.00
Pisto (GF) (VG)
Ratatouille with zucchini, capsicum and tomato.
$
16.00
Champiñones al ajillo (GF)
Creamy garlic mushrooms.
$
19.00
Flor de calabacín (NI)
Zucchini flower stuffed with honey herbed manchego and ricotta cheese.
$
20.00
Berenjena Rebozada
Crumbed eggplant.
$
17.00
Patatas Bravas (GF) (VG)
Potatoes in spicy tomato sauce.
$
16.00
Croquetas de champiñón
Mushroom croquettes.
$
16.00
Patatas al ali oli
Garlic potatoes.
$
16.00
Champiñones rebozados
Crumbed mushrooms.
$
18.00
Meat & Poultry Tapas
Albondigas a la española (GF)
Meatballs in tomato sauce.
$
18.00
Chorizo (GF)
Grilled Spanish sausage.
$
19.00
Chorizo a la cidra (GF) (NI)
Cider glazed chorizo with apples.
$
20.00
Pincho moruno (GF)
Marinated lamb skewers.
$
22.00
Pincho de pollo (GF)
Marinated chicken skewers.
$
20.00
Alas de pollo al ajillo (GF)
Chicken wings cooked in white wine sauce and garlic.
$
16.00
Jamón serrano (GF)
Spanish cured ham.
$
18.00
Croquetas de pollo
Chicken croquettes.
$
18.00
Croquetas de jamón
Spanish cure ham croquettes.
$
18.00
Morcilla (GF) (NI)
Black pudding with capsicum and onions.
$
20.00
Huevos a la flamenca (GF)
Eggs cooked in a homemade tomato sauce with chorizo and Spanish cured ham.
$
20.00
Seafood Tapas
Almejas al vino blanco (GF)
Pippis cooked in white wine sauce.
$
19.00
Calamares fritos
Deep fried calamari.
$
18.00
Chanquetes fritos
Deep fried white bait.
$
17.00
Gambas al ajillo (GF)
Classic garlic prawns.
$
20.00
Gambas al a plancha (NI) (GF)
Marinated prawn skewers.
$
22.00
Gambas sevillanas (GF)
Prawns cooked in tomato sauce.
$
20.00
Mejillones a la marinera (GF)
Mussels cooked in tomato sauce.
$
19.00
Pulpo a la plancha (GF) (NI)
BBQ octopus.
$
20.00
Vieras (GF) (NI)
Grilled scallops with caramelised onion, capsicum and spanish cured ham.
$
21.00
Sardinas a la plancha (GF)
Grilled sardines.
$
18.00
Empanadas de atún
Puff pastry tuna rolls stuffed with egg, onion and homemade tomato sauce.
$
16.00
Cangrejo de cascara blanda (NI)
Soft shell crab served with crispy salad and homemade chimichurri sauce.
$
22.00
Salads
Spanish
Mixed leaves, tomato, cucumber, onion, tuna, olives and egg.
$
17.00
Avocado
Mixed leaves, tomato, cucumber, onion, avocado.
$
17.00
Green
Mixed leaves, tomato, cucumber, onion and balsamic dressing.
$
15.00
Tomato
Tomato, spanish onion, cucumber and onion.
$
17.00
Breads
Garlic
$
6.00
Chilli
$
6.00
Olive
$
6.00
Plain (Crusty)
$
5.00
Plain (with olive oil)
$
5.00
Kids
12 years and under. All Kids Meals are served with chips.
Chicken Schnitzel w/ chips
$
16.00
Crumbed Fish w/ Chips
$
16.00
Calamari w/ chips
$
16.00
Spanish Sausage w/ chips
$
16.00
Meatballs w/ chips
$
16.00